Hank's Seafood Restaurant Menu

CEVICHE

Selection of Fish and Shellfish Marinated in Lime Juice, Cilantro, Jalapeno, Onion, Garlic, Jicama, Sweet Potato

TUNA TARTARE

Jalapeno, Shallot, Extra Virgin Olive Oil, Tomato, Herbs & Lemon

LUMP CRAB COCKTAIL

SHELLFISH SAMPLER

Peel N Eat Shrimp, Oysters, Mussels

OYSTER ON THE HALF SHELL

PEEL N EAT SHRIMP

JUMBO SHRIMP COCKTAIL

Seafood Tower

Seafood Castle

Fried Grouper Filet, Fried Shrimp, French Fries, Southern Coleslaw

Fried Shrimp Platter, French Fries, Southern Coleslaw

Fried Flounder Filet, Fried Oysters, Fried Shrimp, French Fries, Southern Coleslaw

Fried Select Oysters, Fried Shrimp, Fried Sea Scallops, French Fries, Southern Coleslaw

Broiled Seafood Platter, Shrimp, Sea Scallops, Grouper Filet, French Fries, Southern Coleslaw

CHARLESTON SHE CRAB SOUP

HOUSE SALAD

Artisan Greens, Cucumber, Tomato, Croutons, Hanks Vinaigrette

ROMAINE SALAD

Charred Romaine, Crispy Fried Shrimp, Radish, Sharp Gouda, Green Goddess Dressing

SEARED RARE TUNA

Fried Green Tomatoes, Arugula, Crispy Pork Rinds with Blue Cheese, BBQ Red Pepper Vinaigrette

LOCAL CLAMS

Simmered in White Wine, Garlic, Extra Virgin Olive Oil, Herbs, Tomatoes

HANKS OYSTER STEW

Chowder Style Stew with Potato, Bacon, Leek

OYSTERS CASINO

Garlic Butter, Smoked Bacon, Asiago Cheese, Toasted Bread Crumbs

GRILLED OYSTER

Red Wine Mignonette Gastrique, Crispy Andouille

FRIED OYSTERS

Hot Sauce, Smoked Blue Cheese, Pickled Celery, Radish

CRISPY CALAMARI & SHRIMP

Spicy Tomato Remoulade Sauce

SAUTEED LUMP CRABCAKES

Sweet Corn, Leek, Basil, Beurre Blanc

STEAMED MUSSELS

Cream, White Wine, Garlic, Parsley

PAN SEARED SEA SCALLOPS

Fried Mash Potatoes, Snow Peas, Grapefruit Soy Ginger Vinaigrette

SEAFOOD A LA WANDO

Shrimp, Scallops, Fish Sauteed with Sherry, Finished with Scallions, Tomato, Fried Grit Cake in a Shellfish Saffron Cream Sauce

SEARED BEEF TENDERLOIN

Pimento Cheese Grits, Fried Green Tomatoes, Au Poivre

ROASTED SALMON

Kimchi, Carolina Gold Rice, Goat Cheese Fritter, Coconut Ginger Jus

ROAST GROUPER

Risotto-Style Carolina Gold Rice, Sweet Potato, Salsa Criolla

SHRIMP & GRITS

Shrimp Sauteed, Smoked Andouille Sausage, Tomato Jus, Adluh Stone Ground Grits.

GRILLED SWORDFISH

Fried Okra, Sauteed Spinach, Sweet Corn & Ham Hock Cream

SAUTEED FLOUNDER

Lump Crab, Asparagus Salad, Lemon Zest, Chervil, Fried Grit Cake, Roasted Tomato Beurre Blanc

BOUILLABAISSE

Fish, Oysters, Clams, Mussels, Shrimp & Scallops Simmered in a Tomato, Fennel, Leek and Garlic Broth served with Rouille, Croutons

BUTTERMILK FRIED CHICKEN

Double Boneless Chicken Breast, Collard Greens, Mashed Potatoes

BROILED MAINE LOBSTER

Lemon, Melted Butter

COLLARDS

ASPARAGUS

PIMENTO CHEESE GRITS

ADLUH STONE GROUND GRITS

SAUTEED MUSHROOMS

MASHED POTATOES

SPINACH